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Design for the Presentation of Charlottes a la Reine & Pain de Framboises a la Leda, Illustration from a Hungarian Cookery Book on French Cooking, c.1880 by Hungarian School

Design for the Presentation of Charlottes a la Reine & Pain de Framboises a la Leda, Illustration from a Hungarian Cookery Book on French Cooking, c.1880

(Design for the presentation of Charlottes a la Reine & Pain de Framboises a la Leda, illustration from a Hungarian cookery book on French cooking, c.1880 )


Hungarian School

€ 131.3
Enthält 13.5% MwSt.
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Undated  ·  colour lithograph  ·  Picture ID: 428758

Cultural Circles

Design for the Presentation of Charlottes a la Reine & Pain de Framboises a la Leda, Illustration from a Hungarian Cookery Book on French Cooking, c.1880 by Hungarian School. Available as an art print on canvas, photo paper, watercolor board, uncoated paper or Japanese paper.
dessert · desserts · pudding · puddings · fish · swan · raspberries · raspberry · cook book · charlotte · famous sweet · cookbook · food · sweet · display · luxury · rich · entertaining · exotic · dinner party · banquet · feast · meal · ostentatious · haute cuisine · lifestyle · dressed · patisserie · Private Collection / Bridgeman Images
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Summary

Gemälde
Veredelung
Keilrahmen
Museumslizenz

€ 131.3
(inkl. 20% MwSt)
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Bildschärfe: PERFEKT

Should you desire adjustments to brightness and color, or a custom crop of the motif, we are happy to make these changes at no additional cost to you. Please do not hesitate to contact us.

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Design for the Presentation of Desserts, Illustration from a Hungarian Cookery Book on French Cooking, c.1880 Design for the Presentation of Chicken Stuffed with Foie Gras and Pheasant Breasts Cooked in the Berthold Manner, Illustration from a Hungarian Cookery Book on French Cooking, c.1880 Design for the presentation of ox tongue on a bed of stearin and for lobster, illustration from a Hungarian cookery book on French cooking, c.1880 Designs for Food Decoration from Wild Boar and Suckling Pig Pièces Montées, Designs by Antonin Carême Design for the Presentation of Pullet Chicken with Mayonnaise and Aspic on a Bed of Butter and Ice and Fruit, Illustration from a Hungarian Cookery Book on French Cooking, c.1880 Mahogany and bronze flower stand, plate 287, illustration from Collection of furniture and objects of taste Portion of The Queens Service in Porcelain by Messrs Phillips and Binns, Worcester Page from Designs by Antoine Careme Designs by Antoine Careme Designs by Antoine Careme Tomb of William of Orange in Delft, ca. 1790 Metalwork: A Set of Liqueur Cups on a Stand, 1780-96 Designs by Antoine Careme Artistic Dessert Dishes The Glass Case, 19th century Designs for Pastry Decoration from Artistic Gateaux The Glass Case Designs by Antoine Careme Artistic Emblematic Grosses Pieces Design for a Neo-Classical Centrepiece Artistic Table Centre Piece Design by Pugin, from a pattern book of Neo-classical metalwork designs put together by Duhamel, c.1770s-80s Silver Epergne and Horn; Silver Tazza Artistic Sweet Entremets Cold Collation Dishes, from The salt cellar, belonging to the Goldsmith
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Do you have any questions?

Are you interested in an art print from our manufactory but still unsure? Do you need advice on choosing the medium or help with the order?

Our experts are happy to assist you.

+43 4257 29415
support@meisterdrucke.com
Mo-Do: 7:00 - 16:00 | Fr: 7:00 - 13:00


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