The first operation of the scraping of the cheeses, eight days after the winery, the down that grew on the surface of the cheese is removed to allow better contact with the fresh air of the cellar, which is removed is used to feed the cattle, engraving aftAdrien Emmanuel Marie |
€ 134.09
Enthält 13.5% MwSt.
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Undated · Picture ID: 1026303
Private Collection / Bridgeman Images |
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